- 2Â½ tablespoons sesame seeds, toasted
- 1 tablespoon plus 1 teaspoon dried thyme
- 2 teaspoons sumac
- Â¼ teaspoon salt
Grind the seeds and thyme in a spice grinder or with a mortar and pestle to a coarse texture. Stir in the sumac and salt.
Store in an airtight container for up to 1 month.