24 Hour Potato Salad
Instructions:
- 1 medium head cabbage ... shredded fine
- 6 small potatoes .. boiled and thinly sliced
- 6 boiled eggs .. thinly sliced
- 1 onion .. sliced real fine .. in rings (or chopped small)
- 1 Bell pepper .. sliced thin in rings (or chopped real fine)
- Mayonnaise (this takes a LOT of mayonnaise)
- Salt and Pepper
- Place layer of shredded cabbage in round salad bowl, then a layer of potatoes, layer of sliced eggs, layer of onion and Bell pepper rings.
- REPEAT LAYERS. BETWEEN EACH LAYER, ADD A THIN LAYER OF MAYONNAISE, SALT AND PEPPER TO TASTE.
- Cover and Refrigerate 24−hours.