A Blender of Ramos Fizzes
- 1 cup gin
- ½ cup half-and-half
- ½ cup fresh lime juice
- ÂĽ cup superfine sugar
- 1½ teaspoons orange blossom water (available at
- specialty food stores and many liquor stores and
- supermarkets)
- 4 large ice cubes
- 4 egg whites or 2 large eggs or ½ cup liquid egg substitute
- Approximately ½ cup club soda
Instructions:
The most important thing to know about these potent drinks is that they may taste like grown-up milk shakes, but they aren’t as innocent as they look.
- In a blender, combine the gin, half-and-half, lime juice, sugar, orange blossom water, ice cubes, and egg whites. Blend at high speed until well mixed.
- Pour into individual serving glasses and top off with approximately 2 tablespoons club soda to provide the “fizz.” Serve immediately.