A Pitcher of Bloody Marys

- One 48-ounce can tomato-and-vegetable-juice cocktail, such as V-8
- 1/3 cup bottled horseradish
- 1/3 cup fresh lime juice
- 2 tablespoons Worcestershire sauce
- 1½ teaspoons ground celery seed
- 1 teaspoon hot red pepper sauce, or more to taste
- Vodka, as needed
- Celery sticks, for garnish
Instructions:
For a Bloody Mary, allow 1 jigger (3 tablespoons) vodka for every ¾ cup of the spicy tomato juice mixture.
- In a large pitcher, stir the tomato juice, horseradish, lime juice, Worcestershire sauce, celery seed, and hot pepper sauce. (The tomato juice mix can be prepared up to 1 day ahead, covered, and refrigerated.)
- To serve, pour ¾ cup of the tomato mix into each icefilled glass. Add vodka and stir. Garnish with celery sticks.