Afghan-style catfish stew
Instructions:
- Hot cooked Basmati or regular rice
- Cook and stir onion and garlic in ghee in 10-inch skillet over medium heat until onion is tender and light brown.
- Stir in water, tomatoes, salt, turmeric, coriander and pepper.
- Heat to boiling; reduce heat.
- Simmer uncovered, stirring occasionally, 15 minutes.
- Gently stir fish into vegetable mixture.
- Cover and cook over medium heat until fish flakes easily with fork, about 5 minutes.
- Sprinkle with chives.Serve with rice.
- Yields 4 servings.
- Serve with hot cooked Basmati rice for an authentic meal