All-Bran Classic Wheat Bran Muffins Instructions: 1 egg, 1-1/2 Kellogg\'s All-Bran cereal 1-1/2 tsp. baking powder 1-1/4 cups all-purpose flour 1-1/4 cups milk1/2 cup raisins 1/2 tsp. baking soda 1/3 cup molasses 1/4 cups vegetable oil 1/4 tsp salt. Combine flour, baking powder, soda and salt. Set aside In large bowl, combine cereal and milk. Let stand about 5 minutes, until cereal is softened. Add oil, molasses and egg. Mix well. Stir in raisins. Add flour mixture, stirring just until combined. Portion batter evenly into 12 muffin-pan cups. Bake at 400F for 20 to 22 minutes. Makes 12 muffins Enjoy All Wheat Bran Muffins!.