Apple Cheddar Skewers
- 1 medium apple, cored, seeded, and chopped into 1-inch chunks
- ¼ teaspoon fresh lemon juice
- 1 ounce 75% light Cheddar, cut into ½-inch cubes (I used Cabot’s)
- 2 decorative wooden skewers, about 10 inches long
Instructions:
Be sure to thread the cheese onto the skewers gently to keep the cubes from breaking.
- In a small bowl, toss the apples with the lemon juice. Thread a piece of the apple onto a skewer, followed by cube of cheese. Continue skewering the remaining apples and cheese evenly among the 2 skewers. Serve immediately.