Apple-Oats Casserole
Instructions:
2 c. quick rolled oats 2 c. SOY OR NUT MILK , 1/2 c. raisins 1 tbsp. date butter or honey , 1/2 c. fine, 1 tsp. vanilla, unsweetened coconut 1 tsp. salt, 2 large shredded apples, 3/4 c. water
COMBINE all ingredients, and MIX thoroughly. SOAK overnight, then BAKE in casserole dish 45–60 minutes at 350° (OK to allow to soak only 20–30 minutes). VARIATION: FOLD in 1 c. of blueberries, blackberries, or cranberries.
COMBINE all ingredients, and MIX thoroughly. SOAK overnight, then BAKE in casserole dish 45–60 minutes at 350° (OK to allow to soak only 20–30 minutes). VARIATION: FOLD in 1 c. of blueberries, blackberries, or cranberries.