Apple orchard snack cake

A classic snack cake that is not too sweet, the simple ingredients make it a breeze to throw together. Add in the full flavor of locally grown apples (preferably from a family orchard trip!) and you can’t go wrong. It is perfect for breakfast, with a cup of coffee while visiting friends, or any other time of day.

1 cup granulated sugar

½ cup (1 stick) butter or margarine, melted

3 eggs

2 cups graham cracker crumbs 2 to 3 apples, peeled, cored, and diced

¾ cup chopped walnuts, optional

Confectioners’ sugar for sprinkling

• Preheat the oven to 350 F and grease an 8 x 8-inch pan. Blend the granulated sugar, margarine, and eggs in a large bowl with a spoon.
• Stir in the graham cracker crumbs, apples, and walnuts until blended.
• Spread the batter in the pan and bake for 40 to 45 minutes, until firm to the touch. Sprinkle liberally with confectioners’ sugar. Cool and then cut into squares.

6 servings