Apples with onions
Instructions:
- 4 apples, cored and sliced;
- 1 large or 2 small sweet onions, diced;
- 1 tablespoon oil.
- CHOOSE:
- Firm, blemish-free apples with no soft spots or wrinkled skin. One pound of apples equals 3 cups of slices.
- STORE: Apples should be stored in the refrigerator and are best if eaten within 2 weeks.
- HOW TO USE: Wash well and eat plain, on cereal, in yogurt, or use in your favorite recipe.
- Saute apples and onions in butter until tender.