Arugula and blueberry salad with raspberry vinaigrette
- 1 cup blueberries
- 4 handfuls of arugula
- 1 cup walnuts
- 1-2 avocados, cut into chunks
- ¼ cup walnut oil
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- ¼ cup raspberries
- salt to taste
Instructions:
Yes, this salad is bursting with healthy antioxidants and omega oils, but it's also bursting with flavor.
- In a large bowl, mix together blueberries, arugula, walnuts and avocado.
- In a blender, combine walnut oil, vinegar, honey and raspberries until well-blended and smooth. Add salt to taste.
- Drizzle raspberry dressing over salad, toss and serve.