Arugula and radicchio with parmesan shavings
Instructions:
- Put the arugula, radicchio, and Parmesan in a serving bowl, and set aside.
- Whisk the vinegar with salt and pepper to taste in a medium bowl. Whisking constantly, pour in the oil in a slow, steady stream, and whisk until emulsified. Toss the salad with just enough vinaigrette to coat.