Arugula Salad with Balsamic Vinegar Dressing
Instructions:
- 3 garlic cloves, chopped
- 1½ lbs. arugala
- 1 pint cherry tomatoes, halved
- 3 tbsp. balsamic vinegar
- ½ cup olive oil
- 2 shallots, minced
- ¼ tsp. salt
- In small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt.
- In large bowl add in arugala and tomatoes.
- Pour over dressing and serve.