Asiago Cheese Puffs
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- Cayenne pepper, to taste
- 1 cup water
- 1 cup all-purpose flour
- 4 eggs
- ½ cup (about 2 ounces) finely shredded Asiago cheese
- ½ cup (about 2 ounces) grated aged Parmesan cheese
- ½ cup (2 ounces) shredded pepato cheese
Instructions:
Asiago Cheese Puffs is a rich and tasty appetizer.
- Preheat the oven to 400°F. In a small saucepan, combine the butter, oil, salt, cayenne. and water; bring to a boil. Add the flour all at once; stir until the mixture forms a smooth ball. Cook over low heat, until the mixture is drier, but still smooth. Pour into a mixing bowl. Beat in the eggs, one at a time; stir in the cheeses.
- Drop tablespoonfuls of the batter onto greased baking sheets. Bake for 20 minutes, or until lightly browned and firm. Serve immediately.