Asian Grilled London Broil
- 1 ¾ pounds trimmed London broil
- 1 teaspoon extra virgin olive oil
- 1 tablespoon Asian spice rub or to taste (I used McCormick Far East Sesame Ginger Blend)
- Salt, to taste
Instructions:
This London broil really couldn’t be easier, especially if you buy the meat already trimmed.
- Rub the London broil evenly on all sides with the olive oil, followed by the spice rub. Preheat a grill to high heat.
- Let the London broil stand for 15 minutes. Grill it for 4 to 5 minutes per side for medium-rare, or until desired doneness is reached. Transfer it to a serving platter and place a sheet of aluminum foil loosely over the top (of the meat, not the whole platter). Allow it to rest for 10 minutes, and then slice it very thinly against the grain.
- Serve immediately. Refrigerate and enjoy any leftovers for up to 3 days.