Asparagus Salad
Instructions:
- 1 lb. asparagus, steamed until tender, chilled
- 1 head lettuce, broken in pieces
- 2 pimientos, diced
- 1 green onion, chopped
- 1/4 cup sesame seeds, toasted
- 1/4 tsp. fresh ground pepper
- 1/4 tsp. Italian herb seasoning
- 2 tbsp. lemon juice
- 2 tbsp. salad oil
- Combine asparagus, lettuce, pimientos, onion ande sesame seeds in salad bowl.
- Combine pepper, seasoning, lemon juice and oil in shaker and mix well.
- Toss with greens.
- Serve immediately