Aussie pizza
Instructions:
- 3 cups Bisquick
- 1/2 cup water or milk
- 1 tin baked beans
- 1/2 cup diced bacon
- 3 medium mushrooms, sliced
- 1 cup cheese or enough to cover the pizza
- Mix the flour and water to a nice firm dough.
- With a little flour on a board, roll out enough dough to cover the dish you are using for the base of the pizza.
- Then roll enough dough to go around the edge of the dish.
- This is to keep the mixture in and should be about 1/2 inch high.
- Now place the base of the pizza in a pre-heated camp oven.
- Set the camp oven on a shovel of hot coals then cover the lid with very hot coals
- After about 8 to 10 minutes, check to see if the base is cooked. It will vary with the heat of the coals.
- When base is cooked, remove from camp oven and place baked beans on the base first.
- Then place cheese, bacon, finishing off with the mushrooms.
- Return to hot camp oven with plenty of hot coals on top of the lid. Leave until bacon and mushrooms are cooked.
- Be very careful not to burn yourself when removing the pizza from the camp oven.