Autumn greens with apples, radishes, and cheddar frico
Instructions:
- Look for pumpkinseed oil in gourmet shops or health-food stores.
- 2 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- Coarse salt and freshly ground pepper
- 1/ 4 cup pumpkinseed oil
- 6 tablespoons extra-virgin olive oil
- 2 Granny Smith apples
- 6 radishes, scrubbed and trimmed
- 9 cups mixed greens (about 3 /4 pound), washed and dried
- Cheddar Frico
Cheddar Frico
- Make the vinaigrette: In a small bowl, whisk together the vinegar and mustard; season with salt and pepper. Whisking constantly, slowly add the pumpkinseed oil and then the olive oil in a steady stream until thick and emulsified.
- Slice the apples and radishes on the thinnest setting of a mandoline or with a sharp knife. Place in a serving bowl; add the mixed greens, and toss to combine.
- Drizzle the vinaigrette over the salad mixture, and toss well to coat evenly. Serve immediately with Cheddar Frico
Cheddar Frico