Bacon-Wrapped Chicken Livers

Bacon-wrapped chicken livers are packed with protein and an abundance of vitamin A and  several B  vitamins,  folic acid,  iron,  copper and CoQ10, which is important for cardiovascular function.

• Cut the chicken livers so they are in similar shapes and sizes.
• In a pan over medium heat, cook livers in a little oil for two minutes on each side.
• Remove  livers  from  the pan and  let cool slightly. Wrap one piece of bacon tightly around each liver so that the livers almost entirely covered by bacon.
• Return bacon-wrapped livers to the pan and continue to cook over medium heat for about 3 minutes on each side, until bacon  is nicely browned and  the  liver  is  firm, but still slightly pink in the middle.