Baked apricots with almond topping
Instructions:
- Preheat the oven to 400ï€ F. Butter a 9-inch-square baking dish. Process the almonds and brown sugar in a food processor until the almonds are finely chopped. Add the butter; process until just combined.
- Place the apricot halves, cut sides up, in the buttered baking dish. Cover the top of each apricot half with almond mixture.
- Bake until the apricots are soft and the almond mixture is deep golden brown, 15 to 20 minutes. Transfer 3 apricot halves to each serving plate. Serve warm