BAKED CHICKEN BREASTS
Instructions:
- 8 chicken breast halves, skinned
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 1/3 c. white wine
- 1 c. Pepperidge herb stuffing mix
- 1/4 tsp. melted butter or margarine
- Put chicken in very lightly greased baking dish.
- Top with cheese. Combine soup and wine.
- Spoon over chicken. Sprinkle with stuffing.
- Drizzle melted butter over chicken.
- Bake at 350 degrees 45 to 50 minutes.
- Serves 6 to 8.