Baked deviled eggs
Instructions:
- 1 can mushroom soup
- 1 cup sour cream
- 1/2 cup green bell pepper, chopped
- 1/2 cup onion, chopped
- 1/4 cup pimento
- 1/4 teaspoon salt
- 2 cups shredded cheese
- 2 tablespoons butter
- 2 teaspoons prepared mustard
- 3 tablespoons sour cream
- 6 hardboiled eggs
- Dash of pepper .
- Mix egg yolks with 3 tablespoons sour cream, prepared mustard, salt and pepper.
- Spoon yolk mixture into halved boiled eggs.
- Spray an 8-inch square Pyrex dish with nonstick vegetable cooking spray; arrange deviled eggs in dish.
- In saucepan, mix pimento, the 1 cup sour cream and mushroom soup.
- Stir over low heat until blended.
- Pour sauce over deviled eggs and top with shredded cheese.
- Bake for 20 minutes at 350 degrees F.
- Enjoy Baked deviled eggs!