Baked gooseberries with honey and almonds
- 2 tablespoons butter, cut into small pieces, plus extra for greasing
- 1ÂĽ pounds gooseberries (about 4 cups)
- 1–1½ tablespoons sugar
- ½ cup sliced almonds
- clear honey for drizzling
- whipped cream for serving
Instructions:
This effortless recipe takes 10 or 15 minutes to make, and most of that time is spent trimming the gooseberries.
- Preheat the oven to 400°F and lightly butter four individual baking dishes. Trim the ends from the gooseberries, then divide among the baking dishes. Sprinkle with a little sugar and scatter the almonds over the top. Drizzle with a little honey. Dot a few small pieces of butter over the almonds and gooseberries.
- Bake until the gooseberries are soft and have started to burst, 25–30 minutes. The sliced almonds will be golden brown and caramelized. Remove the baking dishes from the oven and let cool slightly, then serve warm with a dollop of whipped cream.