Baked potato chips
Instructions:
- Preheat the oven to 400ï€ F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put the potatoes, oil, and cayenne in a large bowl; season with salt and black pepper. Toss to combine.
- Arrange the potato slices on the prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating the sheets halfway through, until the potatoes are crisp and golden brown, about 30 minutes. Spread the potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.