Baked Rolled Oatmeal
Instructions:
3 c. rolled oatmeal or barley 3/4 c. chopped dates, 1 tsp. salt 4 1/2 c. hot water, 1/2 c. coconut
MIX ingredients in oil-sprayed 13” by 9” pn. POUR water over the ingredients, and cover. BAKE at 350° about 60 minutes. VARIATIONS: (1) omit dates, and add an entire 20 ounce can of unsweetened crushed pineapple. Mandarin oranges are a nice touch, too. (2) Use rice or millet. Decrease grain to 2 c. Increase water to 5 1/2 c. Bake 1 hour covered
MIX ingredients in oil-sprayed 13” by 9” pn. POUR water over the ingredients, and cover. BAKE at 350° about 60 minutes. VARIATIONS: (1) omit dates, and add an entire 20 ounce can of unsweetened crushed pineapple. Mandarin oranges are a nice touch, too. (2) Use rice or millet. Decrease grain to 2 c. Increase water to 5 1/2 c. Bake 1 hour covered