Baked Salmon
Instructions:
- 1 pound of salmon
- 1/2 mayonnaise
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tbls dried minced onion
- 1 tsp chopped garlic
- 1/4 tsp kosher salt
- 1/4 tsp ground pepper
- 1/2 tsp powdered mustard
- Mix all ingredients in a bowl and let set in the frig for 1 hour.
- This lets all the flavors intensify.
- Place the salmon on a sheet of aluminum foil skin side down, take the mixture and cover the salmon completely. Rap the foil so it is sealed and leaves a pouch for the salmon to steam.
- Place in a preheated (350) and let cook for approximately 35-45 minutes, depending on the thickness of the salmon.