BAKED TROUT IN TOMATOES
Instructions:
- 6 10in trout cut in halves
- 1 large can tomatoes
- 2 medium onions sliced and sautéed in margarine
- 1/2 tsp oregano
- 1/2 tsp basil
- 1 bay leaf
- Add trout and tomatoes in bottom of Dutch oven.
- Add onions in layer to top.
- Sprinkle oregano and basil on top of onions.
- Add bay leaf.
- Cover and bake for 45 minutes.