Baklava
Instructions:
- 1 package (16 oz.) fillo dough
- 1/4 cup cold pressed sunflower oil for fillings, plus more for layers
- 1 cup coarsely ground walnuts
- 2 cups fructose
- 3 cups water or more
- 1/4 teaspoon lemon juice
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- Preheat oven to 375 F.
- Mix walnuts, 1/4 cup oil, fructose, cinnamon, lemon juice, cinnamon, and vanilla, and water.
- Add a little more water if mixture is too dry.
- Cut the fillo dough to fit well into a 12 x 9-inch pan.
- Lightly oil the bottom of the pan.
- Layer the first sheet. Sprinkle it with some of the oil.
- Layer two more sheets or until the first half of the dough has been used then the layer of filling.
- Continue layering the fillo dough sprinkled with oil as before until all the dough is used.
- Cut the Baklava diagonally and bake at 375 F. for 30 to 45 minutes.