Banana farina
Instructions:
- 1 small ripe banana1 cup unsweetened applesauce
- 2 cups Cream of Wheat farina
- 2 1/2 cups water1 teaspoon granulated sugar (optional)
- Boil water in a medium-size pot.
- Stir in the farina.
- Cook until the cereal is thick (about 5 minutes).
- Remove from the heat and let cool for 15 minutes.
- Put cereal, banana, applesauce and sugar into a blender.
- Blend until smooth. I
- f the cereal is not cool enough, let cool. Add cereal to a bowl.)