Banana Foster
Instructions:
- 8 Tablespoon Butter; cut into cubes
- 1/2 Cup Brown sugar
- 1/2 Teaspoon Ground cinnamon
- 4 Ripe bananas; peeled, and Halved lengthwise
- 1 Cup Banana liqueur
- 1 Cup Myers Rum
- 1 Pint Vanilla bean ice cream
- 8 Slice Yellow pound cake −; (abt 1 thk)
- Powdered sugar; in a shaker
- 4 Sprigs Fresh mint
- In a large saute pan, melt the butter. Stir in the brown sugar and cinnamon.
- Add the bananas and baste them with the syrup for 2 minutes
- . Pull the saute pan off the burner.
- Carefully add the banana liqueur and rum.
- Place the pan back on the stove and shake the pan a couple of times.
- The pan should flame, if not, ignite the pan with a match.
- Shake the pan back and forth until the flame dies, basting the bananas continuously.
- To assemble, place two scoops of ice cream, between two slices of pound cake, forming a sandwich.
- Place the sandwich in the center of a shallow bowl.
- Spoon two banana halves on top of the sandwich. Spoon the sauce over the top.
- Garnish with powdered sugar and fresh mint.
- This recipe yields 4 servings.