Banana Pudding or Pie Filling
Instructions:
- 3 well ripened bananas
- 1/2 rice milk
- 1 tablespoon fructose
- 1 teaspoon vanilla extract
- 1/4 cup almonds or walnuts, chopped
- 1/4 teaspoon agar
- 8 Strawberries or other berries
- Put bananas and rice milk into a blender and blend until smooth
- . Add a little more rice milk if mixture is too dry.
- Simmer ingredients in a 4-quart pot.
- Stir until mixture is well blended.
- Pour into pyrex cups, then refrigerate.
- Top with berries.
- If used as a pie filling, you do not need to simmer the mixture – add to pie crust.