Banana Punch 2
Instructions:
- 1 qt ginger ale
- 3 1 /2 cups sugar
- 46 oz pineapple juice
- 5 mashed bananas
- 6 cans frozen lemonade concentrate
- 6 cans frozen orange juice concentrate
- 7 cups water.
- Boil water and sugar for 5 minutes.
- Cool and add the remaining ingredients except ginger ale. Freeze.
- Remove from freezer 2 to 3 hours before serving.
- Mix with ginger ale.
- Float assorted fruit in punch bowl.
- Vodka could also be added.
- Enjoy Banana Punch !