Banana with lime
Instructions:
- Pour the sugar and water into medium pan.
- Heat gently until the sugar has dissolved. Pour the syrup into a shallow dish and let cool.
- Finely grate the lime zest into the syrup.
- Squeeze the lime juice into the syrup and stir.
- Peel, then thinly slice the bananas.
- Put the banana slices into the syrup and marinate in the fridge for 1 hour before serving.
- Serve in a small bowl with a couple of spoonfuls of syrup.