Bananas with hot lemon sauce
Instructions:
- 15g/1⁄2oz low-fat spread
- 2 teaspoons granulated sugar
- 15g/1⁄2oz cornflour
- grated zest and juice of 1⁄2 lemon
- 300ml/10fl oz low-fat
- Greek-style yogurt
- 4 small bananas, sliced
- Put the low-fat spread, sugar and cornflour in a saucepan. Make the lemon juice up to 150ml/5fl oz with water, and stir into the pan. Bring to the boil and cook, stirring, for 2 minutes.
- Divide the yogurt between four serving dishes, and add the banana.
- Spoon the hot sauce over, and serve immediately.
- serves 4