Barbecue Chicken Quesadillas
- 2 cups diced cooked chicken breast
- 1 cup barbecue sauce
- 3 cups (12 ounces) shredded queso quesadilla cheese
- ¾ cup sliced green onions
- 1 tablespoon chili powder
- ¾ teaspoon ground cumin
- ½ teaspoon granulated sugar
- 10 (9-inch) flour tortillas
- 2 cups salsa
- 2 cups guacamole
- 1 cup sour cream
- 20 fresh cilantro sprigs
Instructions:
A twist on classic chicken quesadillas, this recipe combines two of my favorite things - grilling and Mexican food.
- Combine the chicken, barbecue sauce, cheese, green onions, and seasonings. Spread the chicken mixture over half of each tortilla, spreading to the edge. Fold the plain half over the filling; press down firmly. Cook the filled tortillas in a dry skillet until crisp and lightly browned, turning once. For each portion, cut the quesadilla into six wedges. Place on a serving plate, with the points toward the center. Serve with salsa, guacamole, sour cream, and the cilantro sprigs.