Basic marinade

If you marinate meat overnight in this marinade, omit the lemon juice and add it

2 hours before cooking.

1 /3 cup extra-virgin olive oil

2 sprigs fresh rosemary, crushed

3 sprigs fresh thyme

3 large cloves garlic, peeled and smashed

Juice of 1 lemon

Pinch of freshly ground black pepper

• Combine the oil, rosemary, thyme, garlic, lemon juice, and pepper; stir to combine.
• Unused marinade can be refrigerated in an airtight container up to 1 week.
• Discard marinade after using.

MAKES ABOUT 1 ⁄ 2 C Up