Beans with pecans, lemon, and parsley
Instructions:
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- Melt the butter in a large, deep skillet over medium heat. Stir in the pecans and cook, stirring often, until they are crisp and the butter is lightly browned, about 3 minutes.
- Add the beans and toss to mix. Heat through, about 5 minutes. Mix in the lemon zest and parsley. Season with salt and pepper and serve hot.