BEEF LOAF
Instructions:
- 3 lb. beef
- 2 Tb. salt
- 1/4 lb. salt pork
- 1/4 Tb. pepper
- 1 c. cracker crumbs
- 1 small onion
- 1 c. milk
- 2 Tb. chopped parsley
- 1 egg
- Put the beef and pork through the food chopper; then mix thoroughly with the other ingredients.
- Pack tightly into a loaf-cake pan.
- Bake in a moderate oven for 2 1/2 to 3 hours.
- During the baking, baste frequently with hot water to which a little butter has been added.
- Serve either hot or cold, as desired
- Sufficient to Serve Ten