Beer and Honey Marinated Ribs
Instructions:
- 8 lbs. spareribs
- 3 cups beer
- 1 cup honey
- 2 tbsp. lemon juice
- 2 tsp. chili powder
- 2 tsp. sage
- 1 1/2 tsp. dry mustard
- 1/2 tsp. salt
- Place ribs in large pan.
- Mix all other ingredients and pour over ribs.
- Let stand overnight in refrigerator, turning occasionally.
- Remove ribs from marinade, reserving liquid.
- Broil or barbecue ribs on medium low heat for 1 hour, brushing with marinade.
- Or, bake in 350F oven for 1 1/2 hours.