Beer Cheese
- One 8- ounce package shredded sharp Cheddar
- One 3- ounce package cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 cup beer
- 2 tablespoons finely chopped green onions or parsley, optional
Instructions:
Beer Cheese is a traditional Kentucky hors d’oeuvre, served with celery, crackers, or bread, everywhere from elegant parties to sports bars.
- Combine the Cheddar, cream cheese, Worcestershire, garlic, dry mustard, cayenne, and beer in a medium bowl; mix well.
- Cover with plastic wrap and refrigerate for 2 hours or overnight to allow the flavors to blend. Shape into a log or ball and sprinkle with green onions, if desired.