BEETS WITH SOUR DRESSING
Instructions:
- 6 medium-sized beets
- 2 Tb. butter
- 2 Tb. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. vinegar
- 1-1/4 c. hot water
- Prepare and cook the beets.
- When tender, drain them, remove the skins, and dice the beets.
- Make a sauce by melting the butter in a double boiler and adding the flour, salt, pepper, vinegar, and hot water.
- Cook until the flour thickens the sauce and then pour over the beets.
- Heat together and serve.
- Sufficient to Serve Six