BELGIAN BEER BAR TARTINE
- 1 large slice multigrain country bread, cut about ½ inch thick
- 2 to 3 ounces fresh cheese
- 1 or 2 whole scallions, thin sliced
- 3 radishes, thin sliced
- Coarse salt
Instructions:
Some nights you want truly simple—a supper you can carry on a napkin to that chair in front of the TV.
- Spread the bread with the cheese. Press the scallion slices into the cheese, then fan the radishes over them. Sprinkle with coarse salt.
- Serve the tartine on a large plate, and eat American-style with your fingers or Belgian-style with a knife and fork.