Best ever fudge
Instructions:
- 2 large Hershey bars
- 12 ounces chocolate chips
- 1 (7 ounce) jar Marshmallow Creme
- 1/2 cup butter
- 2 cups nuts
- 2 teaspoons vanilla extract
- 1 can evaporated milk
- 1/4 cup granulated sugar
- Put milk and sugar in saucepan and boil hard for 6 minutes, stirring constantly to prevent scorching.
- Have remaining ingredients in large mixer bowl and pour boiling mixture over it; stir and mix well.
- Pour onto buttered cookie sheet or wax paper.