Best Tuna Salad
Instructions:
- You can enjoy this simple family favorite two ways—on a sandwich or on a bed of salad greens. For a change of pace, try one of our three tasty variations.
- 1 can (6 ounces) chunk-light tuna packed in water, drained
- 1â„4 cup finely chopped celery
- 3 tablespoons light mayonnaise
- 2 teaspoons fresh lemon juice
- baguette or other favorite bread (optional)
- In small bowl, with fork, combine all ingredients except baguette. Cover and refrigerate if not serving right away.
- Serve on a baguette if you like.
- P R E P 15 minutes
- MA K E S 11â„4 cups or 2 main-dish servings