Bison breakfast patties
- 1 pound ground bison
- ¼ onion, finely chopped
- ¼–½ teaspoon salt
- ½ teaspoon black pepper or cayenne
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
- 1 tablespoon finely chopped rosemary
- 1 tablespoon finely chopped parsley
Instructions:
Ground bison is a good choice for quick cooking because it's best slightly pink.
- Fry up a batch of these early in the week and then grab a few out of the fridge each morning for breakfast (or an afternoon snack).
- Mix together all ingredients in a bowl.
- With your hands, form meat into 12 rounded patties, about ½ inch thick.
- Warm a little oil in a pan over medium-high heat and cook patties about 3 minutes on the first side and slightly longer on the second side, until nicely browned and slightly pink in the middle.