Blackberries with sweet vinegar sauce
Instructions:
- 1 cup blackberries;
- 1⁄4 cup balsamic vinegar;
- 1⁄4 cup sugar;
- 3 drops vanilla extract;
- 1⁄4 cup plain, non-fat yogurt.
- CHOOSE:
- Berries that are bright, uncrushed, and free of mold. Make sure the box is not stained or leaking.
- STORE: Berries should be stored in the refrigerator in the box they come in, and are best if used within 1-2 days.
- HOW TO USE: Wash the berries before using them. Remove stem caps.
- Combine vinegar and sugar in a small saucepan and bring to a boil.
- Boil for 4 minutes, stirring often. (Be prepared - the mixture will smell unpleasant as some of the vinegar’s acids boil off, and it will reduce a bit.)
- Turn off heat.
- Add vanilla.
- Slowly whisk in yogurt.
- Toss with berries and serve.