Blackberry mint julep
Instructions:
Like the original, our julep features bourbon infused with mint. But this drink’s signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with—rather than served over—ice, creating a slushy texture. ½ cup packed fresh mint leaves 1 pint blackberries 6 tablespoons sugar 1 / 2 cup bourbon Mint sprigs, for garnish
SERVES 4
- Roughly chop the mint leaves.
- Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
- Rinse blender, then return puree to blender, and add bourbon and 4 cups small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.