Here are some tips and tricks for successful cooking!
- when making a BBq, grease the grill a little bit so that it doesn’t stick to it. In order to remain juicy,
don`t poach the meat, and add salt when you serve it (or prepare the marinate and leave it to soak
up for 24 hours for best results).
- Leave the steaks to rest for 4,5 minutes before cutting!
- Cut the steaks before you put them on the plate!
The water for cooking spaghetti must be boiling before you add them. Also, you can add a little bit of butter or oil to prevent sticking to the pot.
- Rice gets cooked faster if kept in cold water before.
- Potatoes for mashed potatoes remain white during cooking with you add a little bit of vinegar in the water.
- Use warm milk for preparing the mashed potatoes, to give it a plus of flavor.
- Cook the soup at a small flame, to keep it clear.
- Mushrooms don`t go dark when cooked, if soaked for 5 minutes with water and vinegar.
- Grated apples remain white if sprinkled with a little bit of lemon juice.