Blueberry Bread

Try this with a good cup of coffee on Christmas morning. You’ll get a great start on the big day— and you’ll probably be back for seconds.

1 cup fresh (or thawed frozen) blueberries

1½ cups all-purpose flour

1 tablespoon flour

½ cup granulated sugar

⅔ cup milk

1 egg

1 heaping teaspoon baking powder

• Preheat oven to 375 F. Grease and flour a 9 x 5 inch loaf pan.
• Sift the dry ingredients together (leaving aside 1 tablespoon flour).
• In a separate bowl, stir together the egg and milk.
• Make a well in the center of the dry ingredients. Add milk mixture to the well all at once, tossing with a fork until just moistened.
• Toss blueberries in 1 tablespoon flour. Add blueberries to batter.
• Spoon batter into prepared pan.
• Bake until a toothpick inserted into the center comes out clean, approximately 30 minutes.
• Transfer to wire rack; let cool.