BlueBerry Streusel Cake
Instructions:
What a great cake. And to serve it with sweetened condensed milk, a stroke of genius!
1/4 cup butter, softened, plus
extra for greasing pan
1 cup sugar
1 large egg
2 cups plain flour
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh blueberries
Topping
3/4 cup plain flour
1/2 cup sugar
1/3 cup butter, cold
Sweetened condensed milk,
for drizzling
Serves 8
- Preheat oven to 375 F. Grease a 9-inch springform pan with butter. Cream butter and sugar; beat in the egg.
- Add flour, baking powder, salt, butter and milk and beat until smooth. Fold in blueberries.
- Spoon mixture into pan. Mix flour and sugar (for topping) in a small bowl.
- Add butter and crumble it with your hands. Sprinkle on top of cake.
- Bake for 45 to 50 minutes. If the topping starts to go to brown, cover it with foil.
- Cool and serve with sweetened condensed milk to drizzle over cake.